Chai Chicken

Here is a little recipe of my own invention. Being that almost all the meat I eat is chicken, I get bored of it frequently. However, this recipe is excellent at breaking up the monotony and allowing your taste buds to have a little vacation from the daily grind. Also it only takes ~30 minutes to cook, so its great for during the week.

Yum in the tum!

Ingredients:
Chicken breast(s)
Cinnamon
Garam Masala

Directions:

1. Preheat oven to 350º F 
2. Coat both sides of chicken with cinnamon, then with garam masala (cinnamon is the base layer)
• Be generous with both spices (cinnamon especially), such that the entire chicken breast is covered with spice
3. Bake for ~30 minutes at 350º F, depending on thickness of chicken breast (30 min for thin, 45 min for thick)
4. Enjoy!

After a tough day at work, Natalie got a nice spicy lift out of Chai Chicken

Happy cooking mailmanning!