BBQ Asparagus

The asparagus came in early this year, so Natalie and I have been cooking lots of it. This little masterpiece was modified from the oven to fit the ol' Weber and came out delicious.

Ingredients

• 1 lb Nice, thick asparagus
• Olive oil
• 1/4 teaspoon Salt
• 1/4 teaspoon Pepper
• Parmesan Cheese

Directions:

• Light coals, allow to get nice and hot
• Make a foil tray and place asparagus (ends chopped off) into tray
• Liberally drizzle with olive oil (use lots of it!)
• Season with salt, pepper, and Parmesan cheese
• Place on grill, but not directly over heat, give some space
• Cover grill, cook for 10-15 minutes until thickest asparagus are tender
• Serve, gorge, repeat as necessary

We ate this so fast this was the only picture I was able to take of it :)

Happy cooking mailmanning!