Ingredients:
Avocados: 2 (good for serving 2-4 people)
Tomato: 1
Lime/ Lime juice
Cumin
Paprika
Instructions:
Peel and pit the avocados. Slice them up a bit to help with the mixing after other ingredients are in.
Squeeze lime juice on the sliced avocados immediately. This helps prevent the brownish color they turn after being out for a bit.
Cut up the tomato, throw it in the bowl, and using a fork smash and mix up the guac. I use a fork because I like the guacamole to have avocado chunks in it instead of being blended smooth, but either way is delicious.
Then go ahead and add some spices. You can do anything from Taco seasoning to just some cumin and paprika, but it is totally up to you. Give me some suggestions of what you have used in the past!
A dramatic mailman for a dramatically delicious dip.
