Measurements are in ounces because I used a food scale, but I have provided the other measurements.
Ingredients-
8 ounces (2 sticks) unsalted butter
12 ounces all purpose flour (1.5 cups)
1 teaspoon salt
1 teaspoon baking soda
2 ounces granulated sugar (1/4 cup)
8 ounces light brown sugar (1 cup packed)
1 large egg
1 large egg yolk
1 ounce milk (I used unsweetened vanilla almond milk, but the recipe asked for whole milk)
1.5 teaspoons vanilla extract
12 ounces dark chocolate chips (the whole bag!)
Directions-
Melt butter in saucepan. Set aside to cool slightly
Whisk egg, egg yolk, vanilla, and milk
Add butter and sugars to mixer and mix on med/low for 2 min.
Put mixer on low. Add egg mixture.
Combine flour, salt, and baking soda.
Add to wet ingredients.
Once mixed add chocolate chips!
Put in fridge for an hour (the batter is pretty liquid-y)
Preheat oven to 375 degrees F
Bake for about 9 minutes (I used a toaster oven and they were ready after 7 mins, but toaster ovens are strange things to bake in).
Consume, with milk or baileys and coffee! (It was slighly difficult to take a "selfie" while mailmanning, but I did it!)
