Buffalo Chicken Burgers

So this is a new recipe that I just tried last night and it turned out pretty delicious!  It was also really quick and easy, so a good weeknight meal.

Ingredients:

• 1/2 cup grated onion
• 1/2 cup grated carrots
• 2-3 cloves garlic, grated (or chopped if you have that pre-chopped kind)
• 1 lb. ground chicken (or ground turkey would work)
• 1/3 cup bread crumbs (seasoned or unseasoned, or panko if you want)
• 1/4 cup Frank's Hot Sauce + extra for topping
• 2 tsp chili powder
• 1 tsp garlic powder
• 1 tsp cumin
• 1 tsp black pepper
• 1/2 tsp salt
• 1/2 cup blue cheese (if desired -- Joe doesn't like it so I left it out in a few)
• 4 buns / rolls
• Toppings: chopped carrot / celery / onion, ranch or blue cheese, extra Frank's

Instructions:
1. Grate your veggies if needed
2. In a bowl, mix grated veggies/garlic, chicken, bread crumbs, spices, and blue cheese until well combined
3. Cook on a hot griddle or grill ~6 minutes per side (will totally depend on the grill or stove you use, but that's about what mine was) -- make sure they are cooked through until all the way white
4. Put on bun, top with assorted toppings (see ideas above), mailman!

Delish!  I added a bit of blue cheese dressing and some carrots / onions...