Asparagus Bruschetta

This is the perfect light dinner/appetizer for a hangover recovery. Natalie and I were both feeling drained yesterday, so we made this quickly to get us over the hump.

Ingredients:

• 1 lb asparagus
• 1.5-2 large tomatoes, sliced
• Olive Oil
• Basalmic Vinegar
• Parmesan Cheese
• Salt
• Pepper
• Basil (julienne or dried both work fine)

Directions:

1. Preheat oven to 400º F
2. Place asparagus on a baking sheet dowse with olive oil, salt, pepper, and Parmesan
3. Place asparagus in oven for 10 minutes
4. Once asparagus is done, mix tomatoes, asparagus, basil, olive oil, balsamic vinegar (OO:BV should be 1:1)
5. Season with salt and freshly cracked black pepper
6. Serve over toasted bread and fresh mozzerella, triscuits, or by itself as a salad

If salad tasted more like this, I'd eat it every day

Happy cooking mailmanning!