Curry Chicken Salad

 Curry Chicken Salad

4 Cups cooked chicken, shredded (Use a rotisserie chicken for flavor and ease)

1/3 Cup Mayo (I used light)

1/3-1/2 Cup Greek Yogurt (1 small plain container)

1 tsp curry powder (Recipe called for red but I couldn't find it and the yellow/orange was delicious)

4 green onions, sliced

1/2 red pepper, diced small

1/2 Cup roasted cashews (if already salted add less salt)

salt and fresh pepper to taste

In a small bowl whisk together mayo, greek yogurt, and curry powder.  In a larger bowl, mix shredded chicken, green onions, and red pepper.  Pour curry mixture over chicken mixture and toss until mixed well.  Salt and pepper to taste.  Toss in cashews right before serving.  I served it on whole wheat pitas, but it's delicious by itself as well.