Wednesday, September 25, 2013

Fresas con crema

Strawberries and Cream (Mexican Grandmother Style)




I had my first madrinas meeting at school which is a meeting with mothers who we are mentoring into being leaders in the community.  It involves a potluck meal and then discussion which I found out I lead and translate last night at the meeting.  Anyways, the ladies made delicious food.  I will be posting another salad soon.  This was brought and I liked it so much when I saw strawberries on sale today I decided to make it.  Only problem is I didn't really have a recipe besides the mother telling me her mom makes it with sour cream, sweetened condensed milk, strawberries, and nuts.  I attempted to recreate it and I am addicted.

Ingredients:
1 container sour cream (tall skinny variety)
1 can sweetened condensed milk
1 package strawberries (sliced)
1 small package crushed pecans


So, I just mixed a bit more than half the sour cream in a bowl with about half of the sweetened condensed milk until there were no lumps.  Then, I tasted it and added a bit more of each.  I love sweetened condensed milk, so I added some more.  Then, mix in the sliced strawberries and pecans.  Leave it in the refrigerator over night if you can as the strawberries add flavor to the cream.  Then, enjoy.


It may look weird, but it is delicious!
Greg didn't know how to mailman with a bowl, so I showed him.

1 comment:

  1. One must know how to mailman inedible objects! It is a life skill.

    ReplyDelete