Thursday, May 9, 2013

BBQ Asparagus

The asparagus came in early this year, so Natalie and I have been cooking lots of it. This little masterpiece was modified from the oven to fit the ol' Weber and came out delicious.

Ingredients
  • 1 lb Nice, thick asparagus
  • Olive oil
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Pepper
  • Parmesan Cheese
Directions:
  • Light coals, allow to get nice and hot
  • Make a foil tray and place asparagus (ends chopped off) into tray
  • Liberally drizzle with olive oil (use lots of it!)
  • Season with salt, pepper, and Parmesan cheese
  • Place on grill, but not directly over heat, give some space
  • Cover grill, cook for 10-15 minutes until thickest asparagus are tender
  • Serve, gorge, repeat as necessary
We ate this so fast this was the only picture I was able to take of it :)

Happy cooking mailmanning!
Posted by at
Labels: , , , , , , , , , , , , ,

4 comments:

  1. UnknownMay 10, 2013 at 6:56 AM

    We can make this camping then right?

    ReplyDelete
  2. Joel SharbroughMay 10, 2013 at 8:06 AM

    Most definitely...In fact I should add that as a tag

    ReplyDelete
  3. UnknownMay 10, 2013 at 5:39 PM

    So expert blogger, Joel, how do you write that sweet text with the lines through it?

    ReplyDelete
  4. Joel SharbroughMay 11, 2013 at 6:37 AM

    There is a button at the top of the window (near the button you press to upload pictures that looks like ABC with a line through it. Or you can just use computer code. Say you want the word food to be stricken through. Simply type (remove the periods, I had to add them to show you the keys without striking through):
    <.strike.>.food.<./.strike.>.

    ReplyDelete

Subscribe to: Post Comments (Atom)