Monday, April 22, 2013

Chai Chicken

Here is a little recipe of my own invention. Being that almost all the meat I eat is chicken, I get bored of it frequently. However, this recipe is excellent at breaking up the monotony and allowing your taste buds to have a little vacation from the daily grind. Also it only takes ~30 minutes to cook, so its great for during the week.


Yum in the tum!

Ingredients:
Chicken breast(s)
Cinnamon
Garam Masala

Directions:
  1. Preheat oven to 350º F 
  2. Coat both sides of chicken with cinnamon, then with garam masala (cinnamon is the base layer)
    • Be generous with both spices (cinnamon especially), such that the entire chicken breast is covered with spice
  3. Bake for ~30 minutes at 350º F, depending on thickness of chicken breast (30 min for thin, 45 min for thick)
  4. Enjoy!
After a tough day at work, Natalie got a nice spicy lift out of Chai Chicken

Happy cooking mailmanning!
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4 comments:

  1. UnknownApril 23, 2013 at 8:45 AM

    Yum Joelski! Where did you get garam masala? Can I just find it in the spice section of a normal store?

    Stay tuned for another delish chicken recipe (from Kat's Kitchen :) tonight!

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    Replies
    1. Joel SharbroughApril 23, 2013 at 8:48 AM

      Its kind of hard to find. I did find it at a normal grocery spice rack, but its just not always in stock. I use it to make homemade chai tea as well, so I was keeping my eye out for it. In a larger grocery store than in Iowa, it should be readily available

      Delete
  2. UnknownApril 23, 2013 at 10:51 AM

    This comment has been removed by the author.

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  3. UnknownApril 23, 2013 at 10:53 AM

    I got some garam masala from the Jewel on Ashland. I think you'll be fine.

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