Monkey Muffins (aka heavenly goodness)

Greg has been wanting me to make monkey bread for a while now, but it seemed like quite the feat.  I decided to take the easy way out with the ridiculously simple, but amazingly delicious recipe.  These are addicting and kind of like a glorified cinnamon roll.  Notes: Next time, I would cut the biscuits smaller to get a more even coating and roll them around in the mixture before cooking.

Monkey Muffins
2 cans Grands Homestlye biscuits
butter (about 1 to 1 1/2 sticks), melted
cinnamon
sugar
1 can sweetened condensed milk

1. Preheat oven to 375 degrees
2. Add about 1/2 tsp butter to each muffin cup
3. Sprinkle 1 tsp sugar and 1/4 tsp cinnamon into each muffin cup (mix them together)
4. Cut biscuits into quarters (I'd recommend 6ths).  Roll into balls and place 3 into each muffin cup.  (If you go the smaller route I'd put 4-5 in each cup).  Roll them around to coat in mixture
5. Top muffins with another 1/2 tsp butter, 1/3 tsp sugar, and a pinch of cinnamon.
6. Bake for 12-15 minutes, or until golden and bubbly
7. Remove from oven and immediately drizzle with sweetened condensed milk.  Be extremely generous.  (I tried to use the whole can)  She says to allow the rolls to cool completely before serving.  That is simply a joke as you cannot wait to eat them.  Let them cool a minute or two so you don't burn your tongue and ENJOY! 

I dare you to eat just one!  Don't forget to mailman.

As you can see I only waited long enough so as not to burn my tongue 

 

and it was a close call!